Impact on Longevity of Genetic Cardiovascular Risk and Lifestyle including Red Meat Consumption
نویسندگان
چکیده
منابع مشابه
A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk
Cardiovascular diseases burden is increasing due to aging populations and represents one of the major health issues worldwide. Dietary habits have been extensively studied in the cardiovascular field despite the difficulty in the quantification of the assumption of each single food and the observation that several foods affect cardiovascular risk with opposite effects. Moreover, some older find...
متن کاملRed meat consumption and risk of stroke in Swedish women.
BACKGROUND AND PURPOSE High red meat consumption has been associated with increased risk of some cancers and may also be a risk factor for cardiovascular diseases. However, epidemiological studies of red meat consumption in relation to risk of stroke are very limited. Our objective was to examine the association between red meat consumption and stroke incidence in the Swedish Mammography Cohort...
متن کاملRed meat consumption and risk of stroke in Swedish men.
BACKGROUND Red and processed meat consumption has been implicated in several diseases. However, data on meat consumption in relation to stroke incidence are sparse. OBJECTIVE Our objective was to examine the associations of red meat and processed meat consumption with stroke incidence in men. DESIGN We prospectively followed 40,291 men aged 45-79 y who had no history of cardiovascular disea...
متن کاملCardiovascular Disease-Related Lifestyle Factors and Longevity
Copyright © 2011 Christina Chrysohoou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Cardiovascular disease is one of the leading causes of death in the developed world. Understanding trends in cardiovascular disease preva...
متن کاملRed and processed meat and cardiovascular risk factors.
AIMS The British National Diet and Nutrition 2000/1 Survey data set records on 1,724 respondents (766 males and 958 females) were analyzed in order to assess the potential influences of red and processed meat intakes on cardiovascular risk factors. METHODS Linear regression of the associations of the red, processed, combination of red and processed, and total meat intakes with body mass index...
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ژورنال
عنوان ژورنال: Oxidative Medicine and Cellular Longevity
سال: 2020
ISSN: 1942-0900,1942-0994
DOI: 10.1155/2020/1305413